Clearly marketed towards big loud chopper owners, the references aren’t too strong enough to turn off those of us who aren’t bikers.
How many references to Harley’s can you find on this bottle? I found 5
The manufacturer describes this as “an aggressive, crimson-red, tomato-based sauce riddled with spices you can see, smell and taste,” and I’d [...]
Jun
21
2007
21
2007
Dinosaur Bar-B-Que Sensous Slathering Sauce (5/5)
Jun
20
2007
20
2007
Steven Raichlen Best of Barbecue Lemon Brown Sugar Barbecue Sauce (2/5)
Never buy barbecue sauce at Border’s book stores. For one, they are a friggin book store - they shouldn’t be selling barbecue sauce. And number two, it’s expensive. I picked up this large brown cylinder-jar of sauce in the hip neighborhood of Chestnut Hill, Philadelphia, PA - setting me back $8.99 for 18 ounces. Worth [...]
Jun
3
2007
3
2007
Miracle Whip + Chipotle Tabasco = Fish BBQ Heaven
You can call me names, and slap me silly, but you won’t change my mind. I love Miracle Whip. On sandwiches, as a burger condiment, with cake and ice cream.
I discovered this magic combination last year after catching a big striper (striped bass) on Martha’s vineyard. On our boat we caught enough fish for [...]
Jun
3
2007
3
2007
Lip Lickin’ Sauce - Bold & Spicy BBQ (3/5)
Plus side: Great cooked flavor, use of simple healthy ingredients, and no weird preservatives and thickening agents. Anchovies.
Downside: Thin, no heat when expected, a little boring. Anchovies.
Western North Carolina style BBQ sauce is thin by design, but sometimes a little too thin for my tastes. Lip Lickin’ Sauces market Western North Carolina style sauce (thin) [...]
Jun
3
2007
3
2007
Sweet Baby Ray’s Honey Chipotle Barbecue Sauce (4/5)
Positives: Awesome flavor, recommended replacement for the good ole big cookout standby that you use today.
Negatives: Mass market ingredients, might be considered too sweet, squeeze bottle.
Sometimes the stories behind the sauces are as tasty as their sauces. Here’s the Sweet Baby Ray’s story (from SBR website):
“It all began back in 1985 when a local Chicago [...]
