I’d like to advocate for only the little guys in the BBQ sauce world, as if all the big companies couldn’t make a good BBQ sauce product. But I’d be wrong, and quite a hypocrite, if I didn’t give Bullseye props and a solid 4/5. It just tastes great.
Way back in my [...]
Sep
28
2007
28
2007
Bullseye Original Barbecue Sauce (4/5)
Sep
27
2007
27
2007
Sticky Fingers Carolina Classic Barbecue Sauce (3/5)
The BBQ sauce world does not revolve around tomatoes, so I had to review a mustard-based sauce for my fellow sauce lovers. This well-known Southern Carolina style, Sticky Fingers Carolina Classic Barbecue Sauce fit the bill. There’s some positives and negatives here, so this will be my first middle-of-the-road rating (3/5). My wife [...]
Sep
27
2007
27
2007
The Bullseye Barbecue Sauce Drummer
I love this video. Review to follow in a few days - after refreshing my tastebuds.
Sep
27
2007
27
2007
A Thick, Rich Homemade BBQ Sauce Recipe
Many home-made BBQ sauces are made with a base of vinegar or ketchup… along with some spices and sweeteners. What makes this recipe unique is that it substitutes tomato sauce and tomato paste instead of ketchup. Try it!
INGREDIENTS:
8 ounce can tomato sauce
6 ounce can tomato paste
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons olive [...]
Sep
9
2007
9
2007
Big Bob Gibson Bar-B-Q Championship Red Sauce (2/5)
Bob Gibson was big… around 6 foot 3 and weighed between 275 and 295. Nowadays, he’s dead, but oh boy back in the day, growing up in rural Alabama as a rail line worker, he’d invite folks over to his house where he’d barbecue practically all weekend long. Hell yeah! They say he [...]
