Comments on: Bone Suckin Sauce (5 of 5)

By: Polly

Polly — Sat, 20 Feb 2010 22:15:22 +0000

This is the very best sauce. It doesn’t turn into a “blackened mess” on the grill because high fructose corn syrup isn’t the Number One ingredient as it is in cheaper sauces. I keep thinking I could make this sauce and have fiddled around with the ingredients as listed on the label, but haven’t quite made it. It’s expensive but worth it. The recipes for using it call for putting raw meat in it and cooking in the oven but I always brown the meat first, makes a much better dish and I dislike the thought of raw meat swimming around in the sauce for a while in an oven at moderate temperature.

I like the sauce because it’s not sickly sweet. When I have purchased cheaper sauces I always cook it in a pan and add chopped onion and some very good vinegar to take the edge off that candy sweetness. THey are now selling one labeled “Thicker” and I just bought a jar to put on my braised Boston butt now simmering in the oven. Great stuff, guys!

By: brian

brian — Sun, 20 Dec 2009 04:27:29 +0000

Yeah, it is pretty thin. They do offer a “thicker version” but even that is a bit thin. This is one of those rare cases where thin sauce has enough flavor to win me over… and by the way - thanks for your comments.

By: bar20

bar20 — Sun, 20 Dec 2009 00:06:10 +0000

Did they thin this sauce? I bought a jar recently and it seemed thinner than a jar I purchased a couple of years ago. The last jar I bought didn’t want to lay on the meat. It’s a great sauce but I am wondering if they changed the process in which it is made.
BTW Mike put your sauce on maybe 5-10 minutes before the meat is done. The sugars in the sauce are burning your meat. Some people don’t even like putting on the sauce while it is cooking. I put my sauce on about 10 minutes before pulling it off and then another coat with about two minutes left, just enough time to warm up the sauce on the meat.

By: Mike

Mike — Wed, 16 Sep 2009 17:39:39 +0000

This is a great sauce. I am not a huge fan of grilling with BBQ because I usually end up with a blackened mess, but I found a jar at my local Cracker Barrel and decided to throw it on some ribs one evening. This is the best stuff I have ever tasted!

By: Chachi

Chachi — Sat, 21 Feb 2009 22:59:07 +0000

Great article, adding it to my bookmarks!

By: Albert Cook

Albert Cook — Mon, 28 Jul 2008 00:00:10 +0000

Try captain curts Famous BBQ Sauce out of Chicago, send me an address and I’ll ship you our four flavors of lemon honey, mild, hot and hickory, we’ve been in business for over 20 years and believe our sauce will rank right up ther with your best selection.this is a souther style bbq with a northern flair. i’d like to here your opinion since you seam to be a real bbq connoisseur. look forward to hearing from you.

By: robert taylor

robert taylor — Sat, 21 Jun 2008 23:30:28 +0000

I make the best BBQ sauce known to man.
I’,m looking to bottle it. What is my 1st step?

By: Larry Brand

Larry Brand — Wed, 23 Apr 2008 02:39:48 +0000

Great Stuff, makes fantastic ribs or chicken, try the BBQ Bean recipe “Bone Suckin Beans”, you will be sold……….

By: brian

brian — Sun, 23 Dec 2007 01:24:39 +0000

Pat - I sure did. Thanks!

What an excellent holiday surprise. Will probably bust this out on Christmas eve or Xmas day with a few pretzels. Down the road, I will be sure to reviews of the Hot sauce and the Thicker sauce as well.

By: Patrick Ford

Patrick Ford — Fri, 21 Dec 2007 18:32:43 +0000

Did you get the mustard?

By: brian

brian — Mon, 03 Dec 2007 21:41:19 +0000

Nice !

By: Patrick Ford

Patrick Ford — Mon, 03 Dec 2007 11:04:00 +0000

I am definately reading these great recipe ideas and can’t wait to try them myself. We are always in the kitchen working on new things. One item that you will LOVE is our Bone Suckin’ Mustard. Brian I’ll send you some to try.

By: brian

brian — Sat, 01 Dec 2007 04:15:31 +0000

Hi Julie! I actually tried one of Liz’s mushroom burgers the other day with Russ and Frank’s Sassy. Yummy. If I had some Bone Suckin Sauce I might have tried that instead…

Patrick - if you are reading… have any new sauce flavors coming up??

By: Julie

Julie — Sat, 01 Dec 2007 03:57:42 +0000

I love this sauce! I put it on some seitan and it was super tasty.

By: Patrick Ford

Patrick Ford — Mon, 12 Nov 2007 03:12:12 +0000

I have to agree! Try our Bone Suckin’ recipes for yourself at BoneSuckin.com