BBQ Sauce vendors - it seems like this is a huge opportunity for you to serve a market that is confused by too many choices and not enough nutritional information on each label. If I were in the business, I’d quickly introduce a line of the Gluten-free type… stick it in Whole Foods or someplace like that…
Seriously- if anyone is still reading this blog - there is a steady stream of people searching for Gluten-Free ingredients, recipes, and foods. And it’s increasing. The question for a manufacturer is to determine if the gluten-free thing is a long-term trend (good) or a short-term fad (bad). Diet soda = trend. Jolt / OK Soda = Fad.
There are several good blogs out there for people wanting more info such as this one, I am Gluten Free, from a woman in Massachusetts who suffers from Coeliac Disease.
I want to start listing some commercial gluten-free varieties and link to some recipes here.
Gluten-Free BBQ Sauce Commercial Varieties
Fiorella’s Jack Stack Barbecue KC Original Sauce (4/5)
Bullseye Original BBQ Sauce (4/5)
Gluten-Free BBQ Sauce Recipes
Chow.com Gluten-Free BBQ Sauce
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I am an unfortunate Celiac who can’t have corn either. I crave BBQ sauce and have yet to find one without corn syrup that still passes the celiac litmus test. My husband was tinkering and stumbled upon complete DIVINITY, I’m talking about BBQ sauce ecstacy! What companies are open to gluten-free, corn free BBQ sauce recipes? Does anyone know? This one is a winner.
Hello Cate
You need to try Grendeddy Daves BBQ Sauce in N. Carolina.
All natural made with real honey. It’s excellent and has no preservatives.
grendeddydavesbbq.com
Scott Merritt
Gayle’s BBQ Sauces are FAT FREE – TRANS FAT FREE – GLUTEN FREE - CHOLESTORAL FREE & have no saturated fats, preservatives or extenders!!
With a daughter in law recently digagnosed with celiacs disease, I set about creating a barbecue sause recipe to fit her dietary regiman. We have now hit upon that recipe. As soon as I find a bottler and commercial kitchen to produce the product, we will bring it to market in West Michigan. I would not be adverse to sending out some samples for taste testing purposes. My e mail address is above. Bob Wohlfeil
Grendeddy Dave’s BBQ Sauces use only pure honey, NO high fructose corn syrup. They are also gluten free.
This is one of the best bbq sauces around. Check it out.
i am into Gluten-Free diet because i am allergic to gluten. when baking bread, i always use Guar Gum or Xanthan Gum
i have been in a gluten free diet ever since last year because i have food allergy.
i have an allergy to Gluten and most of the time i use guar gum or xanthan gum for baking. these gums are good substitute for wheat,
You really should try Black Horse Sauces they are Gluten free, heart healthy. They have 6 cooking sauces and 2 syrups very good on anything that you cook it with.
First launched in 1972, Robbie’s Natural Sauces have been delighting consumers with its all natural and guilt free tastes for over 35 years. The company was recently purchased and rebranded, but the flavors and formulas remain the same. Our new labels are eye-catching, whimsical and spell out what makes Robbie’s different.
While there are other all natural gluten free sauces in the market, only Robbie’s sauces are also low sodium and low calorie. At only 30 mg of sodium per serving in their barbecue sauces, Robbie’s stands alone to serve the special dietary needs customer; including consumers with high blood pressure, diabetes and of course, wheat and gluten intolerance issues. I encourage you to turn over the label on others in this category and you will find that many of them have over 200 mg of sodium per serving.