Kay Smith writes:
My daddy and granddaddy were always barbecueing hogs, chickens and beef for all our family, friends and neighbors when I was growing up 50-60 years ago. Everyone loved the sauces that Daddy and Grandaddy made and I wanted to bring that flavor and taste to everyone now - so I started making the sauces.
And it’s a good story although I thought this sauce missed the mark. Intended to be blend between a thicker midwestern-style sauce and a thinner, spicier NC sauce. In the end, I got the simple taste of ketchup and apple cider vinegar mixed with too much water.
Smell 3
Taste 3
Consistency 1
Ingredients 3
Label and marketing 2
Ingredients
Ketchup, Water, Apple Cider Vinegar, Molasses, Sugar, Lemon Juice, Salt, Seasoning Salt, Spices, Onion Powder, Ginger, Red Pepper
Website: www.tarheelpremium.com
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If this is a typical North Carolina BBQ sauce it probably has way too much vinegar in it and can only be put on the meat while it is cooking and not as a dipping sauce.