I’ll save some of my typical upfront meandering, simply because I already did that in my last Big Bob Gibson post. Well, I do have one tangential thought to bring up… being a web-based reviewer of products.
Continue reading “Big Bob Gibson Bar-B-Q Habanero Red Sauce (3/5)”
BBQ Sauce vendors - it seems like this is a huge opportunity for you to serve a market that is confused by too many choices and not enough nutritional information on each label. If I were in the business, I’d quickly introduce a line of the Gluten-free type… stick it in Whole Foods or someplace like that…
Seriously- if anyone is still reading this blog - there is a steady stream of people searching for Gluten-Free ingredients, recipes, and foods. And it’s increasing. The question for a manufacturer is to determine if the gluten-free thing is a long-term trend (good) or a short-term fad (bad). Diet soda = trend. Jolt / OK Soda = Fad.
There are several good blogs out there for people wanting more info such as this one, I am Gluten Free, from a woman in Massachusetts who suffers from Coeliac Disease.
I want to start listing some commercial gluten-free varieties and link to some recipes here.
Gluten-Free BBQ Sauce Commercial Varieties
Gluten-Free BBQ Sauce Recipes
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These are all ready to go in my pantry. I will do the review with the most votes.
Edited Jan 12th: It has been decided. Last time I reviewed Big Bob Gibson’s sauce, I slammed em. I grilled tonight… and I should have a review up by end of the week… stay tuned!
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