Well… If this is the best backyard BBQ, then I’m done with BBQ and backyards. It is relatively clear that this sauce is the product of a search engine optimizer versus a lover of sauce. For one, if they were going to produce a “best backyard BBQ” sauce, then their best bet would have been [...]
Although I think Hannaford is a decent grocery market and brand offering a lot of organic and healthy options, this is one department in which they could improve. Texture is super thick (again, unnaturally thick) and the taste isn’t awful but it also isn’t great. It’s got a little bit of a chemical aftertaste and tastes like it’s not really a food product but a factory product.
The sauce itself is a bit odd tasting to me, and somewhat unremarkable. Appearance is decent, normally but not natural (lots of specks of spices) or unique . Aroma almost smells like a marinara sauce… very tomato buttery. The flavor is close to this as well. This would make a great sauce if it was a bit thicker and maybe would taste better if marketed as a hybrid/spaghetti BBQ sauce. Ingredients are fairly standard and include HFCS and Worcestershire as well as butter and honey.
Tangy and sweet. To me it just doesn’t taste like a BBQ sauce should. It’s got the most bizarre, unnatural smell and the flavor is more like French dressing than BBQ sauce. It goes on anything… meaning that you can add this to just about anything (pork, chicken, ribs, burgers, seafood) and it will be sure to ruin it. Trust me, we went through a lot of this stuff.
It’s not inedible, it’s just different. Almost like a combination between Russian dressing, a vodka pasta sauce, and BBQ Sauce, it’s not what I consider to be a natural complement to backyard grilling. The mixture seemed to have gone slightly wrong somewhere and wow, I couldn’t even sit near the bottle too long with the [...]
"Stubbs BBQ is NOT GLUTEN-FREE, ingredients are as follows;Tomato Sauce (Water, Tomato Paste), Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Worcestershire Sauce Concentrate (Water,......" Feb 03, 8:38 PM
"Most likely chicken. But who knows?..." Feb 03, 3:46 PM
"My wife like to have her meat well done and I like medium, I consistently end up either over-cooking my meat or undercooking her meat......." Feb 03, 3:14 PM
"Want to use these to keep all the picky family members' orders straight when we grill some beef tenderloin steaks...." Feb 03, 2:26 PM
"Um I would make burgers and have belgaven (beer) and invite over my in laws...." Feb 03, 2:18 PM
