A great tasting sauce. Not too much variation from the mild sauce in terms of flavor, but I noticed something slightly unusual here – usually on a label for spicy BBQ sauces, you can quickly determine what ingredient is making the sauce hot. Usually it’s some kind of pepper, either in spice, extract, or natural […]
Blue Ribbon Carolina BBQ Sauce (4/5)
August 10, 2009 By 4 Comments
A great tasting BBQ sauce from a great BBQ joint in Massachusetts (yes that’s where I’m writing from). This hits the mark with a combination of great taste, smell, and packaging. I love the tallboy-style glass bottle for BBQ sauces. I was a little surprised at how thin it was (not the best for backyard […]
Millers Secret Sauce Original BBQ Sauce (4/5)
June 12, 2009 By 1 Comment
Paul Miller has been making this sauce for about a year and a half. Not long ago, he produced his first official batch and shipped me out a few samples. I suggest you try it out! From Paul “Well I started making my own sauce a few years ago and after many, many hours […]
Luna Mercato Strawberry BBQ Sauce (4/5)
June 1, 2009 By 1 Comment
A fruit BBQ sauce that doesn’t make you gag? Excellent. Four stars.
Big Bob Gibson Backyard Mustard Sauce (4/5)
May 6, 2009 By 2 Comments
Big Bob Gibson Backyard Mustard Sauce gets a 4 from me for a great smooth flavor and what I’d recommend for people looking for a widely available mustard-based BBQ sauce to try out. If you are a mustard BBQ sauce virgin, this could also be a nice starting point. It pours a bit thin compared […]
Mad Dog Ultra Hot BBQ Sauce (4/5)
May 5, 2009 By 1 Comment
Mad Dog hits it right on virtually all notes especially with their mega Award-winning Original Sauce. But super intense heat to the point of not being able to enjoy the meal is not my idea of a good cookout or BBQ meal. That said, just because I don’t like the heat doesn’t mean others won’t […]
The Crazy Rednecks’ BBQ Original BBQ Sauce (4/5)
April 24, 2009 By 2 Comments
The sauce really packs your mouth with flavor. From the first sniff, to the dip-in-the-finger test, to the grill – a salty, oniony, red chili-sauce smokiness came through and even gave me a nice surprise bit of heat when “activated” on the grill. As the magic of the grill has shown me time and time again – there’s something big that happens to some sauces when placed in the line of fire.
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