I was in Kansas City recently and I got to experience the “full” Jack Stack treatment. Many times, the sauces I try are merely a snippet in the life of a larger BBQ empire. This one, a KC classic, came highly recommended by my friend Paul who lives in the area. From the menu, I […]
BBQ Stu’s Barbeque Sauce – Original (4/5)
June 16, 2008 By 1 Comment
Psalm 34:8 says “O taste and see that the LORD is good: blessed is the man that trusteth in him.” The words “Psalm 34:8” also sit on the side of this BBQ sauce. I wonder how long it took these guys to comb through the psalms to find a fitting reference for their BBQ sauce? I […]
Ol West BBQ & Dippin Sauce (4/5)
June 5, 2008 By 15 Comments
This is very good BBQ from South Dakota… it has got to be close to one of the sweetest sauces I think I’ve ever had. Brown Sugar is ingredient numero uno. But hey, people might be looking for that, so I didn’t mark any points against them for that. What I really liked about the […]
Fork ‘N Halo Original Sin BBQ Sauce (4/5)
May 1, 2008 By Leave a Comment
Holy Honey Bees Batman! This stuff is different. It’s got some majorly positive qualities going for it – awesome packaging, consistency and high-quality, natural ingredients (avoidance of corn syrups and refined sugar), but the side-effect is a unexpectedly strong honey taste. Once again, natural vs flavor beat each other up in this BBQ Death Match.
Bullseye Original Barbecue Sauce (4/5)
September 28, 2007 By 64 Comments
I’d like to advocate for only the little guys in the BBQ sauce world, as if all the big companies couldn’t make a good BBQ sauce product. But I’d be wrong, and quite a hypocrite, if I didn’t give Bullseye props and a solid 4/5. It just tastes great. Way back in my high school […]
Sweet Baby Ray’s Honey Chipotle Barbecue Sauce (4/5)
June 3, 2007 By 3 Comments
Positives: Awesome flavor, recommended replacement for the good ole big cookout standby that you use today. Negatives: Mass market ingredients, might be considered too sweet, squeeze bottle. Sometimes the stories behind the sauces are as tasty as their sauces. Here’s the Sweet Baby Ray’s story (from SBR website): “It all began back in 1985 when […]
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