Like an artichoke, some foods need a little bit of training to go with them. For example, Eastern NC Sauce is watery and super thin and sometimes called “Mop Sauce”… So how does a guy from Boston cook with this stuff? Mop sauces can be used for roasting a pig, or for putting in a […]
Guy Fieri Kansas City Barbeque Sauce (4/5)
June 29, 2011 By 4 Comments
This sauce was true to its name. A traditional, Kansas City Smoky and Sweet flavored BBQ sauce with a little extra black pepper, garlic, and onion. Very smooth and mild. I tried it on some BBQ chicken for my lunch during a Guy Fieri-sponsored Free Sauce Friday, as I watched all the comments flow in […]
Guy Fieri Pacific Rim Wok & Sauce (4/5)
June 28, 2011 By Leave a Comment
Guy Fieri’s Pacific Rim Barbecue and Wok Sauce is Wok’N, get it? Wok’n. Rockin’? Yes! I like to make my own guacamole and I’ve joked about packaging it up and calling it Guac and Roll. But instead, I’ve decided to focus on filling up my house with as much BBQ sauce as […]
BBQPHX Barbecue Sauce (4/5)
June 21, 2011 By 3 Comments
According to their website, BBQPHX is: Tracy- Head Chef/Mad Scientist Kris Grill (Yes, That’s Her Real Name)- Executive Sous Chef And Chief Sanity Officer Carlile- People’s Choice Whipper-Upper Extraordinaire Kathleen A.K.A. Bunny- Vice Provost Of The Schmooze It’s a catering company and competition team who loves food and loves barbeque. They first made this sauce […]
Hoosier Daddy Sweet & Sassy Barbecue Sauce (4/5)
June 7, 2011 By 10 Comments
This sauce has an interesting, mustard/tomato compound flavor that is somewhat concealed by the aggressive spoon wielding boar on the label. The sauce is a blend of a tomato-based and mustard based BBQ sauce, so you’re getting a hybrid sauce here, one that’s got enough flavor to not need any spicy ingredients to mix it […]
Country Chef Hickory Smoke BBQ Sauce (4/5)
May 7, 2011 By 4 Comments
Just received a batch of Country Chef’s Hickory Smoke, Mustard, and Sweet and Spicy. I really enjoyed the philosophy of these sauces, the jars themselves, and the flavors. The Hickory Smoke flavor must have been the original flavor. It all started here and then branched out towards a spicier variant and a mustard based sauce. […]
SuckleBusters Chipotle BBQ Sauce (4/5)
May 3, 2011 By Leave a Comment
Like their other variants, I respect SuckleBusters for their approach towards producing BBQ sauces that are All Natural with No MSG and No Preservatives. It’s made in Texas – the state who’s residents like to go big or go home.
But… I thought to myself… why do they call it SuckleBusters? That’s odd sounding.
Cattle Boyz Original BBQ Sauce (4/5)
April 11, 2011 By 2 Comments
I like the secret ingredient in this one is the mix of a darkly sweet, molasses-based BBQ sauce flavor mixed with mustard and mustard bran. The mustard bran adds a little texture and almost a crunch to the sauce, much like adding little tiny bits of graham crackers to your yogurt. In a BBQ sauce, this is good or bad depending on your preference. Some questionable ingredients: Artificial color, modified corn starch, hydrolyzed soy proteins.
Grumpy’s Goodnight Loving BBQ Sauce (4/5)
April 6, 2011 By Leave a Comment
In 2006, Jeff Greenberg of Grumpy’s foods set out to make a sauce similar to the one at a local Texas-style BBQ joint in Denver called Frank’s Barbecue. While he admits he may not have perfected a clone of Frank’s sauce, the flavors did come out great and won a few Scoville awards in 2007 […]
Nephew’s Peachy ‘Potle BBQ Sauce (4/5)
April 5, 2011 By 1 Comment
This is a solid sauce with a good texture and a very good taste to go with it – Nephew’s knows how to mix fruit with BBQ Sauce. The trick is (I think) to make it a subtle yet noticeable characteristic whereas a trace of the marketed fruit component remains in the forefront of the sauce flavor profile. The sauce is a great mix of tang, peach, chipotle, and traditional bbq sauce.
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