Grandma Foster’s Smooth and Mild (4/5) BBQ Sauce Review
Stage Coach Bonafide BBQ Sauce (4/5)
March 25, 2011 By Leave a Comment
Stage Coach Bonafide BBQ Sauce (4/5)
Midwest Best Barbecue Sauce Review (4/5)
March 22, 2011 By 1 Comment
Midwest Best Barbecue Sauce. The name makes you think is from a simple, understated state like Ohio that’s not too fancy and not too flashy. And you be correct, sir. That’s too bad, in my opinion. This Ohio-an sauce presents itself in a far too subtle manner to reveal what they are trying to express […]
Picky Vicki Brazenly Bold BBQ Sauce (4/5)
March 17, 2011 By 1 Comment
The first sniff is nice, and it had a hint of habanero. The flavor is complex and full. It’s sweet, salty, and spicy – not firey but just a smidgeon of heat to warm up the mouth and lips. Was hoping for something a bit thicker, but I gotta tell you, this is a tasty sauce that shouldn’t be overlooked.
Blenders Spicy Barbecue Sauce (4/5)
March 15, 2011 By 1 Comment
Jeri Blender needs to be commended here; she was doing all-natural sauces long before it was cool. And if you get the chance, I have to point out that this product also has some of the best marketing I’ve seen with an amazing story, and long history, great colors schemes and brand identity, and a great website to match.
Big Tex Morgan’s Western BBQ Sauce (4/5)
March 11, 2011 By 4 Comments
Kim, the current owner of Big Tex Morgan’s says, “This is a sauce I learned to make from my Dad. It was past down from his Dad. For years only friends and family where able to enjoy this sauce. Now I hope to let others enjoy what I’ve enjoyed since childhood.” And it’s a great thing you did. What we have here is a somewhat traditional, KC-style sauce, loaded with chunks of real onion for a mild smooth sweet taste with a dark undertone of molasses from the brown sugar and just enough smoke to make it interesting.
BBQ Stu’s X-Xtra Hot Steel City Blast Furnace (4/5)
March 10, 2011 By Leave a Comment
Ingredients are standard fare HFCS and the elusive (is it good or bad or neutral) modified food starch along with BBQ Stu’s usual hint of pineapple. The flavor is great – excellent spicy BBQ sauce base with pineapple – but I expected more heat from the proclamations made on the label, I would have poured this on if I knew how much of a mild heat this produces (not a bad thing by the way, I can’t stand those super-hot sauces). Consistency is a bit on the watery side but had enough cling for this griller.
McCane’s Vidalia Pit Sauce (4/5)
March 4, 2011 By 1 Comment
The sauce has a great onion flavor achieved by using 14% Vidalia sweet onions which are native to the state in which this fine BBQ Sauce was produced. It’s got a good thickness and mouthfeel that is loaded with pepper and onion chunks. If you like onions this one will be right up yer alley.
Bubble’s Q BBQ Sauce (4/5)
February 23, 2011 By 5 Comments
Funny enough, the first ingredient on the bottle is someone else’s BBQ sauce but Buffalo-based Marion “Bubble” Simmons has added enough flavor and flair to make it into a marketable success. Taste Reminiscent of a sauce they might serve in a Clint Eastwood movie. I’d rename it to Ole West sauce. Or maybe The Good, […]
BBQ Stu’s Gold Barbeque Sauce (4/5)
February 13, 2011 By 1 Comment
I liked this strong, sweet-mustard sauce that is enhanced with the kind of fresh peppers that add flavor without the heat. I’m guessing bell peppers? The natural ingredients and gluten-free qualities are admirable… and of course the flavor is great but lacks the complexity of some of the other sauces in this category (ie Salt […]
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