David “Mad Dog” Ashley knows how to make a sauce and once again has chosen the best ingredients versus cutting costs with cheap sweeteners and artificial enhancement. From the use of actual tomatoes (versus ketchup or concentrate) to the choice of secret spices – and the natural sweetness of molasses, the sauce hits your taste […]
Best Backyard BBQ Sauce (2/5)
July 6, 2011 By 1 Comment
Well… If this is the best backyard BBQ, then I’m done with BBQ and backyards. 🙂 It is relatively clear that this sauce is the product of a search engine optimizer versus a lover of sauce. For one, if they were going to produce a “best backyard BBQ” sauce, then their best bet would have […]
Guy Fieri Carolina Mop & Slop Sauce (4/5)
June 30, 2011 By 6 Comments
Like an artichoke, some foods need a little bit of training to go with them. For example, Eastern NC Sauce is watery and super thin and sometimes called “Mop Sauce”… So how does a guy from Boston cook with this stuff? Mop sauces can be used for roasting a pig, or for putting in a […]
Guy Fieri Kansas City Barbeque Sauce (4/5)
June 29, 2011 By 4 Comments
This sauce was true to its name. A traditional, Kansas City Smoky and Sweet flavored BBQ sauce with a little extra black pepper, garlic, and onion. Very smooth and mild. I tried it on some BBQ chicken for my lunch during a Guy Fieri-sponsored Free Sauce Friday, as I watched all the comments flow in […]
Guy Fieri Pacific Rim Wok & Sauce (4/5)
June 28, 2011 By Leave a Comment
Guy Fieri’s Pacific Rim Barbecue and Wok Sauce is Wok’N, get it? Wok’n. Rockin’? Yes! I like to make my own guacamole and I’ve joked about packaging it up and calling it Guac and Roll. But instead, I’ve decided to focus on filling up my house with as much BBQ sauce as […]
Easy Peasy BBQ Insurance Barbecue Sauce (5/5)
June 22, 2011 By 1 Comment
David Moncur, Founder, Easy Peasy Foods on why he started Easy Peasy Foods: “After spending most of my adult life going to bad Saturday backyard barbeques, I decided I was sick and tired of dry chicken and blah, burnt, or just bad barbeque. No one seemed to know what a marinade was or how to […]
BBQPHX Barbecue Sauce (4/5)
June 21, 2011 By 3 Comments
According to their website, BBQPHX is: Tracy- Head Chef/Mad Scientist Kris Grill (Yes, That’s Her Real Name)- Executive Sous Chef And Chief Sanity Officer Carlile- People’s Choice Whipper-Upper Extraordinaire Kathleen A.K.A. Bunny- Vice Provost Of The Schmooze It’s a catering company and competition team who loves food and loves barbeque. They first made this sauce […]
Guy Fieri Bourbon Brown Sugar Barbeque Sauce (5/5)
June 9, 2011 By
Five Thumbs up. 2 Stars. I mean…. The other way around. 2 Thumbs up and five stars for this puppy. Sorry for the mixup – I’ve been drinking too much of Guy Fieri’s Bourbon Brown Sugar BBQ Sauce. Ok, I’m not really drunk on the Bourbon in this sauce, but this sauce is sweet, complex, […]
Hoosier Daddy Sweet & Sassy Barbecue Sauce (4/5)
June 7, 2011 By 10 Comments
This sauce has an interesting, mustard/tomato compound flavor that is somewhat concealed by the aggressive spoon wielding boar on the label. The sauce is a blend of a tomato-based and mustard based BBQ sauce, so you’re getting a hybrid sauce here, one that’s got enough flavor to not need any spicy ingredients to mix it […]
Hack’s BBQ Sauce (3/5)
May 24, 2011 By 3 Comments
This sauce was designed by a guy who’s wife is allergic to peppers and onions. Since he was making all of this custom BBQ sauce, he thought it might make sense to share the result of his hard work with the rest of the world. The end result – Hack’s BBQ Sauce – is a decent tasting sauce – even without the two very popular vegetables that are in almost every other BBQ sauce out there.
SAUCE-SOME COMMENTS