I loved the original sauce (Foundation) and this one is basically that same variation with a bit more heat. It’s still a great sauce. So the only thing left to decide if I need downgrade the sauce based on the new mix. I tried it boneless chicken (grilled). – No downgrade, still good. I tried [...]
La Pan’s Foundation is a wonderfully complex BBQ sauce with a lot of flavor. The ingredients are certainly remarkable – how about a sauce that combines raspberry, apple, plum, pear, lemon, coffee, cumin, maple syrup, garlic, cinnamon, oregano and more. Truly a cornucopia of sauce ingredients! Usually I’m not a fan of so many ingredients [...]
Oh man this stuff is good. It was one of these sauces in my fridge that I kept coming back to again and again and again. I tried it on ribs, chicken, and burgers – and loved it. I dipped french fries and bread and crackers into it too. Once, I took the bottle up [...]
This is a solid sauce with a good texture and a very good taste to go with it – Nephew’s knows how to mix fruit with BBQ Sauce. The trick is (I think) to make it a subtle yet noticeable characteristic whereas a trace of the marketed fruit component remains in the forefront of the sauce flavor profile. The sauce is a great mix of tang, peach, chipotle, and traditional bbq sauce.
Anyway – this sauce is good, almost great – a sweet thick BBQ sauce with enough Pineapple and Mango to add some fun. There are chunks of real pineapple and mango floating around in the bottle and the consistency is also excellent and thickens up nicely when grilled. There are no offensive ingredients in the bottle but it lacked complexity (I would have liked a little heat in here) and the label is kinda lame – but a good joke like the cows in the chick-filet commercials … but if this is on the store shelves, it’s not sure this label is selling me to pick it up.
"Stubbs BBQ is NOT GLUTEN-FREE, ingredients are as follows;Tomato Sauce (Water, Tomato Paste), Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Worcestershire Sauce Concentrate (Water,......" Feb 03, 8:38 PM
"Most likely chicken. But who knows?..." Feb 03, 3:46 PM
"My wife like to have her meat well done and I like medium, I consistently end up either over-cooking my meat or undercooking her meat......." Feb 03, 3:14 PM
"Want to use these to keep all the picky family members' orders straight when we grill some beef tenderloin steaks...." Feb 03, 2:26 PM
"Um I would make burgers and have belgaven (beer) and invite over my in laws...." Feb 03, 2:18 PM
