It’s an Eastern N.Carolina sauce made in South Carolina with a story – I love that. Without the recession, this sauce might have never happened. An excerpt from another review about this sauce tells us this story: When Big Ed, a long-time realtor in Allendale, SC, felt the strain of the recession, the family convened [...]
Like an artichoke, some foods need a little bit of training to go with them. For example, Eastern NC Sauce is watery and super thin and sometimes called “Mop Sauce”… So how does a guy from Boston cook with this stuff? Mop sauces can be used for roasting a pig, or for putting in a [...]
Like their other variants, I respect SuckleBusters for their approach towards producing BBQ sauces that are All Natural with No MSG and No Preservatives. It’s made in Texas – the state who’s residents like to go big or go home.
But… I thought to myself… why do they call it SuckleBusters? That’s odd sounding.
The sauce has a great onion flavor achieved by using 14% Vidalia sweet onions which are native to the state in which this fine BBQ Sauce was produced. It’s got a good thickness and mouthfeel that is loaded with pepper and onion chunks. If you like onions this one will be right up yer alley.
I guess I’d describe this sauce as a very decent, all-natural sauce. A great texture and decent flavor, good color, without many uniquely distinguishing features or characteristics. But for my tastebuds, I’ll take that any day over something that dares to be different and fails. My score for this smooth tasting sauce also received a [...]
Guest review by Paul Zonfrillo from Team ZBQ The best way I can describe this sauce is KC BBQ meets Carolina Vinegar sauce. It is on the thin side for consistency, has a noticeable deal of acidity, but it is balanced out by a good dose of sweet. The result is a full bodied base [...]
"Stubbs BBQ is NOT GLUTEN-FREE, ingredients are as follows;Tomato Sauce (Water, Tomato Paste), Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Worcestershire Sauce Concentrate (Water,......" Feb 03, 8:38 PM
"Most likely chicken. But who knows?..." Feb 03, 3:46 PM
"My wife like to have her meat well done and I like medium, I consistently end up either over-cooking my meat or undercooking her meat......." Feb 03, 3:14 PM
"Want to use these to keep all the picky family members' orders straight when we grill some beef tenderloin steaks...." Feb 03, 2:26 PM
"Um I would make burgers and have belgaven (beer) and invite over my in laws...." Feb 03, 2:18 PM