I guess I’d describe this sauce as a very decent, all-natural sauce. A great texture and decent flavor, good color, without many uniquely distinguishing features or characteristics. But for my tastebuds, I’ll take that any day over something that dares to be different and fails. My score for this smooth tasting sauce also received a [...]
Jun
6
2010
6
2010
Mar
4
2010
4
2010
Big Billy BBQ Sauce (4/5)
Guest review by Paul Zonfrillo from Team ZBQ
The best way I can describe this sauce is KC BBQ meets Carolina Vinegar sauce. It is on the thin side for consistency, has a noticeable deal of acidity, but it is balanced out by a good dose of sweet. The result is a full bodied [...]
Nov
9
2009
9
2009
Sep
22
2009
22
2009
Aug
10
2009
10
2009
Apr
8
2009
8
2009
Oct
26
2007
26
2007
Bone Suckin Sauce (5 of 5)
Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother’s recipe for a western North Carolina-style barbecue sauce.
The resulting all natural, fat-free, fragrant blend of ingredients include: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, [...]
Jun
3
2007
3
2007
Lip Lickin’ Sauce - Bold & Spicy BBQ (3/5)
Plus side: Great cooked flavor, use of simple healthy ingredients, and no weird preservatives and thickening agents. Anchovies.
Downside: Thin, no heat when expected, a little boring. Anchovies.
Western North Carolina style BBQ sauce is thin by design, but sometimes a little too thin for my tastes. Lip Lickin’ Sauces market Western North Carolina style sauce (thin) [...]
