Guest review by Paul Zonfrillo from Team ZBQ
The best way I can describe this sauce is KC BBQ meets Carolina Vinegar sauce. It is on the thin side for consistency, has a noticeable deal of acidity, but it is balanced out by a good dose of sweet. The result is a full bodied [...]
When I received my first plastic pouch filled with BBQ sauce, I wasn’t sure what to think. Quickly I learned this new sauce from Gayle’s has great ingredients, excellent/unique packaging, a bold apple/smoke flavor and it’s somewhat famous. It’s not too thick and not too thin, which makes it versatile for most types of cooking [...]
Ah yes, another five star sauce. I’ve been pretty much addicted to this one since it was sent to me and I’ve tried it on everything from Angus beef burgers (gifts from Omaha Steak Co) to mac & cheese to grilled chicken and grilled cheese sandwiches. It’s a great all purpose sauce that I can’t [...]
It’s all about the fire and what happens in it. And although it took me awhile to realize it for this particular sauce, Nebby had this figured out from the start and remained confident that his sauce would stand up to my criticism. This is a story of a sauce that at first glance appeared [...]
Up to your elbows GOOD! Shouts the bottle. And this sauce backs it up.
From Kim “Tex” Morgan:
This is a sauce I learned to make from my Dad. It was past down from his Dad. For years only friends and family where able to enjoy this sauce. Now I hope to let others enjoy what I’ve [...]
Awesome stuff. If you love the sweet/bold/smokiness of Bullseye BBQ sauce, with some additional onion and spice flavors added, you’ll love TJ’s Bold and Smoky KC Style BBQ Sauce.
And if you don’t have a Trader Joe’s near you, well… you should move.
Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother’s recipe for a western North Carolina-style barbecue sauce.
The resulting all natural, fat-free, fragrant blend of ingredients include: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, [...]
I’d like to advocate for only the little guys in the BBQ sauce world, as if all the big companies couldn’t make a good BBQ sauce product. But I’d be wrong, and quite a hypocrite, if I didn’t give Bullseye props and a solid 4/5. It just tastes great.
Way back in my [...]
Bob Gibson was big… around 6 foot 3 and weighed between 275 and 295. Nowadays, he’s dead, but oh boy back in the day, growing up in rural Alabama as a rail line worker, he’d invite folks over to his house where he’d barbecue practically all weekend long. Hell yeah! They say he [...]
It’s funny when a company wins an award and then slaps a proud emblem “Multi Award Winner” on all of their brands. The only award this particular one should win is “Most Grotesque BBQ Sauce Ever.”
Negative One - The Smell
Smells like someone puked up sweet-and-sour-sauce.
Negative Two - The Taste
Just odd and unnatural. My daughter could [...]
Clearly marketed towards big loud chopper owners, the references aren’t too strong enough to turn off those of us who aren’t bikers.
How many references to Harley’s can you find on this bottle? I found 5
The manufacturer describes this as “an aggressive, crimson-red, tomato-based sauce riddled with spices you can see, smell and taste,” and I’d [...]
Never buy barbecue sauce at Border’s book stores. For one, they are a friggin book store - they shouldn’t be selling barbecue sauce. And number two, it’s expensive. I picked up this large brown cylinder-jar of sauce in the hip neighborhood of Chestnut Hill, Philadelphia, PA - setting me back $8.99 for 18 ounces. Worth [...]
Positives: Awesome flavor, recommended replacement for the good ole big cookout standby that you use today.
Negatives: Mass market ingredients, might be considered too sweet, squeeze bottle.
Sometimes the stories behind the sauces are as tasty as their sauces. Here’s the Sweet Baby Ray’s story (from SBR website):
“It all began back in 1985 when a local Chicago [...]
Positive: High scores due to creative use of natural ingredients and flavor.
Negative: Similar taste can probably be achieved by adding a little Worcestershire Sauce to a giant national brand.
Marketed as natural, gluten-free BBQ Sauces, Charley Biggs’ has several flavors to choose from, including Hot Pepper, Sweet Bourbon, and Maine Apple, which pays respect to the [...]
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