It’s got a combination of great ingredients, molasses-dark flavor, and soy/Worcestershire added for that extra savory umami dimension. Nice. A smooth, dark, molasses-based sauce with the same base as Rufus Teague’s Touch of Heat without as much A1-style tang making it a bit less complex – but still a very solid contender in the category. It’s still enough to be given my highest rating.
Five Thumbs up. 2 Stars. I mean…. The other way around. 2 Thumbs up and five stars for this puppy. Sorry for the mixup – I’ve been drinking too much of Guy Fieri’s Bourbon Brown Sugar BBQ Sauce. Ok, I’m not really drunk on the Bourbon in this sauce, but this sauce is sweet, complex, [...]
Like their other variants, I respect SuckleBusters for their approach towards producing BBQ sauces that are All Natural with No MSG and No Preservatives. It’s made in Texas – the state who’s residents like to go big or go home.
But… I thought to myself… why do they call it SuckleBusters? That’s odd sounding.
This is a solid sauce with a good texture and a very good taste to go with it – Nephew’s knows how to mix fruit with BBQ Sauce. The trick is (I think) to make it a subtle yet noticeable characteristic whereas a trace of the marketed fruit component remains in the forefront of the sauce flavor profile. The sauce is a great mix of tang, peach, chipotle, and traditional bbq sauce.
The flavor is like that of a vinegary ketchup with lots of brown sugar. It is very sweet out of the bottle and the molasses within the brown sugar adds an almost caramel-like flavor to the base of the sauce. On the chicken this tasted a bit candy-like, and I found it to be a little too sweet for regular use, but it could be a fun variety to have around the house for that next big cookout!
“it reminds me of the hot and spicy and ginger-sweet experience that I might experience while eating a plate of sushi – but without the nose stinging of the wasabi…”
"Stubbs BBQ is NOT GLUTEN-FREE, ingredients are as follows;Tomato Sauce (Water, Tomato Paste), Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Worcestershire Sauce Concentrate (Water,......" Feb 03, 8:38 PM
"Most likely chicken. But who knows?..." Feb 03, 3:46 PM
"My wife like to have her meat well done and I like medium, I consistently end up either over-cooking my meat or undercooking her meat......." Feb 03, 3:14 PM
"Want to use these to keep all the picky family members' orders straight when we grill some beef tenderloin steaks...." Feb 03, 2:26 PM
"Um I would make burgers and have belgaven (beer) and invite over my in laws...." Feb 03, 2:18 PM