This is a nicely executed thin yet sweet sauce from Georgia. The bottle appearance is good and simple. It’s a guy holding a man-sized fork that is impaling a massive slab of ribs. It’s a very small batch sauce as evidenced by the lack of nutritional information a UPC symbol and an address – but [...]
Draper’s BBQ Sauce is a good sauce with a surprise. Owner Shane Draper also has a few surprises too (check out my intereview with him here). I asked him what makes his sauce different, and here’s what he said: As for what makes our sauce different, in a word balance. When you try Smokin’ [...]
After having read good reviews about it on Big Wayner and Oshawa Ogre, I was really keen to taste this sauce and Richard, owner of Dimples, kindly sent me a bottle overseas to review it. I admit I like squeezable bottles because it’s handier when you wanna pour over meat or plate, but I like [...]
La Pan’s Foundation is a wonderfully complex BBQ sauce with a lot of flavor. The ingredients are certainly remarkable – how about a sauce that combines raspberry, apple, plum, pear, lemon, coffee, cumin, maple syrup, garlic, cinnamon, oregano and more. Truly a cornucopia of sauce ingredients! Usually I’m not a fan of so many ingredients [...]
It’s got a combination of great ingredients, molasses-dark flavor, and soy/Worcestershire added for that extra savory umami dimension. Nice. A smooth, dark, molasses-based sauce with the same base as Rufus Teague’s Touch of Heat without as much A1-style tang making it a bit less complex – but still a very solid contender in the category. It’s still enough to be given my highest rating.
First impressions are very important. And on a BBQ Sauce bottle, the packaging says a lot about your product. Labels are your most important sales tool when you can’t be there to sell the sauce yourself and talk about what’s inside the sauce. Kitty’s Memphis Style Barbecue and Dip Sauce starts out on the right [...]
"Stubbs BBQ is NOT GLUTEN-FREE, ingredients are as follows;Tomato Sauce (Water, Tomato Paste), Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Worcestershire Sauce Concentrate (Water,......" Feb 03, 8:38 PM
"Most likely chicken. But who knows?..." Feb 03, 3:46 PM
"My wife like to have her meat well done and I like medium, I consistently end up either over-cooking my meat or undercooking her meat......." Feb 03, 3:14 PM
"Want to use these to keep all the picky family members' orders straight when we grill some beef tenderloin steaks...." Feb 03, 2:26 PM
"Um I would make burgers and have belgaven (beer) and invite over my in laws...." Feb 03, 2:18 PM