Saucy Archive | Tomato-Based Mild BBQ Sauce

Rasta Joe’s Sweet BBQ Sauce (3/5)

16 August 2009 ~ 1 Comment

This is my 3 yr old daughter’s favorite sauce. I pointed to the 15 sauces on the fridge shelf and asked her which sauce she liked best. She said, “the one with the piggy.”

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Country Bob’s Barbeque Sauce (2/5)

14 August 2009 ~ 0 Comments

Country Bob is a great guy and a marketing machine – maybe it’s because Christ is his C.E.O. (it says that on the website and all of the marketing materials feature heavy usage of bible passages).  However, if one looks past the biblical references, there’s a lot this company is doing right – distribution at [...]

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Blue Ribbon Carolina BBQ Sauce (4/5)

10 August 2009 ~ 4 Comments

A great tasting BBQ sauce from a great BBQ joint in Massachusetts (yes that’s where I’m writing from).  This hits the mark with a combination of great taste, smell, and packaging.  I love the tallboy-style glass bottle for BBQ sauces. I was a little surprised at how thin it was (not the best for backyard [...]

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Emeril’s Sweet Original BAM Barbecue Sauce (3/5)

08 July 2009 ~ 2 Comments

Emeril is a huge brand that pulls in over $150 million a year in revenue across it’s media, restaurants, and products.  This is a minor speck in the portfolio and (maybe because of that) it’s average at best.  Another victim of the “large brand on auto-pilot” phenomena.  The good qualities of the sauce include a [...]

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Sticky Fingers Memphis Original Barbecue Sauce (2/5)

30 June 2009 ~ 3 Comments

To sum up this sauce, it’s yet another mass produced “looks like it’s from a small mom and pop store variety sauce but actually from a fairly large corporation” variety.  And that’s not always horrible.  It’s when the sauce is loaded up with ingredients like high fructose corn syrup, artificial colors, MSG, and artificial flavors [...]

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Millers Secret Sauce Original BBQ Sauce (4/5)

12 June 2009 ~ 0 Comments

Paul Miller has been making this sauce for about a year and a half.   Not long ago, he produced his first official batch and shipped me out a few samples.   I suggest you try it out! From Paul “Well I started making my own sauce a few years ago and after many, many hours [...]

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