Bo Mack BBQ Sauce (4/5)

Made in Oregon, Bo Mack Original BBQ Sauce brings a welcome escape from the norm brought to you by… steak sauce.  So many flavors to try, so many ways to make a sauce stand out, and I always appreciate the deep rich “steak sauce” flavor made popular by A1 Steak Sauce. Around the world, steak […]

Pork Barrel Sweet BBQ Sauce (5/5)

The guys from Pork Barrel are living in a shark infested world – and they are thriving.  Like a remora finds a way to coexist with real sharks (they eat parasites and creatures from the shark while the shark provides food, transportation, and protection for the remora) the guys from Pork Barrel are doing very […]

Royal Fireworks Texas Sweet Hickory (5/5)

Royal Fireworks Texas Sweet Hickory is the third sauce in a series of sauces by Royal Fireworks and I’m proud to call a 5 star sauce.  It does a great job providing the right stuff; i.e. the special sauce, on both the outside and inside of the bottle.  On the outside it tells you exactly […]

Royal Fireworks Original BBQ Sauce (4/5)

According to Wikipedia, the Music for the Royal Fireworks is a wind band suite composed by George Frideric Handel in 1749 under contract of George II of Great Britain for the fireworks in London’s Green Park on 27 April 1749. It was to celebrate the end of the War of the Austrian Succession and the […]

Zurrell’s BBQ Sauce (4/5)

This is a great before and after story of a guy who took advice and got his label reworked.  Still a 4 at the end of the day, but this is definitely a sauce to watch. BEFORE The name Z BBQ Sauce comes from Todd Zurrell’s last name.  Mr Z has got a spicy bourbon […]

Pigchaser Bacon BBQ Sauce (4/5)

We like bacon here at BBQ Sauce Reviews.   Who doesn’t?    But has it become too popular, cliche, overdone? The correct answer is NO and the time is now for more bacon BBQ sauces!    And this is a fine example of a bacon BBQ sauce. I like the copywriting here.  It is customized to this particular […]

KW’s BBQ Sauce (4/5)

KW’s BBQ Sauce is a mustard/BBQ Sauce hybrid from Richardson Texas which tastes like a nicely balanced mix of a tomato based and mustard based sauce.   It is named after it’s Texas-based founder, Keith Weeks.   Pros Good flavor Ingredients (low number, gluten-free, HFCS-free,no preservatives) Great heat when cooked Cons A bit thin No heat […]

Sugar Chalet Sweet and Spicy Barbecue Sauce (4/5)

For years, I thought maple syrup was produced by Aunt Jemima. I thought she herself would tap all the Sugar Maple trees in her backyard and produce the sticky goo that flows out of the bottle (the one that is shaped like her). I secretly wished Aunt Jemima was my aunt, so I could never […]

Black Tooth Inn Grilling Salsa – Mild (4/5)

Burbank California is billed as the “Media Capital of the World” and is the home for many of the studios and production facilities outside Hollywood. This sauce I bring to you today, Black Tooth Inn Guajillo Mocha Grilling Salsa, comes from Burbank and it shows. The sauce has great name appeal with “Black Tooth Inn” […]

PageRosa BBQ Sauce (3/5)

North Carolina based Cathy Page’s Page Rosa sauce has a lot of great things going for it, a great name, a clean label, and a great consistency. I reviewed  sauce on both pulled pork and chicken and found that the sauce yielded a simple, pleasant flavor which tastes just about average compared to what I […]

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