The Label I liked the naming style… THE General, THE Hickory and so on (so I borrowed the idea for this entire blog post), but found the label to be a little distracting. I found it to be a bit on the “I did this myself with photoshop and my own printer” kinda feel… And [...]
Uncle Kenny’s Barbeque Sauce is a tasty sauce within a sauce. Or a sauce made from another sauce. Hmm. What I’m trying to say is that it’s bottle of someone’s sauce with a few ingredients added. Which I’m OK with in principle – you pretty much take the work out of recipe and sauce development [...]
This sauce was true to its name. A traditional, Kansas City Smoky and Sweet flavored BBQ sauce with a little extra black pepper, garlic, and onion. Very smooth and mild. I tried it on some BBQ chicken for my lunch during a Guy Fieri-sponsored Free Sauce Friday, as I watched all the comments flow in [...]
David Moncur, Founder, Easy Peasy Foods on why he started Easy Peasy Foods: “After spending most of my adult life going to bad Saturday backyard barbeques, I decided I was sick and tired of dry chicken and blah, burnt, or just bad barbeque. No one seemed to know what a marinade was or how to [...]
According to their website, BBQPHX is: Tracy- Head Chef/Mad Scientist Kris Grill (Yes, That’s Her Real Name)- Executive Sous Chef And Chief Sanity Officer Carlile- People’s Choice Whipper-Upper Extraordinaire Kathleen A.K.A. Bunny- Vice Provost Of The Schmooze It’s a catering company and competition team who loves food and loves barbeque. They first made this sauce [...]
Five Thumbs up. 2 Stars. I mean…. The other way around. 2 Thumbs up and five stars for this puppy. Sorry for the mixup – I’ve been drinking too much of Guy Fieri’s Bourbon Brown Sugar BBQ Sauce. Ok, I’m not really drunk on the Bourbon in this sauce, but this sauce is sweet, complex, [...]
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