Saucy Archive | Tomato-Based Spicy BBQ Sauce

Olde Cape Cod Chipotle (1/5)

02 September 2009 ~ 0 Comments

In a previous BBQ Sauce Review, I’ve tried to advise others to avoid the Christmas Tree Shoppes when purchasing BBQ sauces. I should take my own damn advice. I don’t even know why I bother to review this stuff. I guess it shows a nice balance of the good and the really bad. Not everything can be a 3, 4, or a 5.

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Captain Curts Famous Boss Sauce – Hot (4/5)

31 August 2009 ~ 0 Comments

A great tasting sauce. Not too much variation from the mild sauce in terms of flavor, but I noticed something slightly unusual here – usually on a label for spicy BBQ sauces, you can quickly determine what ingredient is making the sauce hot.  Usually it’s some kind of pepper, either in spice, extract, or natural [...]

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Fork ‘N Halo BBQ Fire and Brimstone Sauce (3/5)

28 August 2009 ~ 0 Comments

Like breaking off a little piece of Hell and mixing it with some vinegar and tomato sauce, this stuff will certainly torture you with heat.  If you believe your mouth should deserve the fire and brimstone treatment, then you might like it.  If you’ve been reading me for a little while, you might know that [...]

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Grumpy’s Black Label BBQ Sauce (5/5)

12 August 2009 ~ 1 Comment

In 2007, Jeff Greenberg from Grumpy’s food set out to make a spicy sauce with a real smoky cumin taste. The result was Black Label. Excellent ingredients, label, taste, smell, consistency.  A great balance of sweet, spice, and tang that won’t burn your mouth off.  The addition of natural hot sauce, habanero powder, cayenne peppers, [...]

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Mad Dog Ultra Hot BBQ Sauce (4/5)

05 May 2009 ~ 1 Comment

Mad Dog hits it right on virtually all notes especially with their mega Award-winning Original Sauce.   But super intense heat to the point of not being able to enjoy the meal is not my idea of a good cookout or BBQ meal.  That said, just because I don’t like the heat doesn’t mean others won’t [...]

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Chef Matt’s Arizona Honey Habanero BBQ Sauce (3/5)

29 April 2009 ~ 0 Comments

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