By now, only on my third review for BBQ Sauce Reviews, I’m startin’ to notice a lot of g’s missin’ in the packagin’. I guess it’s how most of these sauces are marketed – as kinda casual and fun – as the process of grilling and eating BBQ’d foods is inherently fun. Although this Caribbean [...]
Texas BBQ Sauce is usually tomato based with hot chiles, cumin, and less sweet than usual.
St Louis BBQ Sauce is generally tomato-based, thinned with vinegar, sweet and spicy. It is not as sweet and thick as Kansas City-style barbecue sauce, nor as spicy-hot and thin as Texas-style.
From Wikipedia: South Carolina is the only state to have four types of barbecue sauces: mustard, vinegar, heavy tomato, and light tomato. The meat used in South Carolina is consistent throughout the state, slow-cooked pulled pork. In the Palmetto State, barbecue is a noun, meaning hickory-smoked, pulled pork. You will never hear a South Carolinian [...]
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