Friday Giveaway: GrillPoppers
GIVEAWAY DETAILS!
TO WIN, COMPLETE BOTH TASKS BELOW:
1: “Like” GrillPoppers on Facebook (click here) and say BBQ Sauce Reviews sent you! AND
2: Leave a comment below and tell me what meat you plan on using for your first cook with your new GrillPoppers!
3 winner’s names will be announced on this post; random # generator is used to pick the winners.
(The giveaway ends on Monday 11:59pm EST!)
The 3 winners of the GrillPoppers Giveaway are:
1: Carlye White
2: Courtney
3: Sean Bardwell
You guys have a week from today (2/7/2012) to send your address info to Tom at GrillPoppers at: grillpoppers@email.com
I would use the grillpopper on somce chicken for the first cook.
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Awesome pack to give away! These look great, cant wait to give them a try!
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I’d definitely use them on chicken first. Always a tough one to make sure its done.
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would try the grill poppers product on some fine quality baby back ribs
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I think I will try it on some chicken.
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I would use them to grill up some pork chops
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GrillPoppers would be perfect for the Filet Kabobs I’m cooking this Super Bowl weekend!
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Can’t wait to try these on some burgers and steaks on the grill. Wish they’d expand the line and fabricate some which could show higher temperatures — like pork or beef on the smoker.
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I would definitely use them on chicken…always the hardest thing to time!!
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I’m going to use the GrillPoppers on my 1.5″ Ribeyes, Bone-In.
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steaks…beef, bison or venison!
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I think I’d give this a go with some chicken thighs.
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Its a first of its kid Ang got a perfect grill of our holiday Turkey and
home made Pork Cue! The best!
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Definitely would love to give these a try on chicken.
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I’d use them for smoking steaks ^__^
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Id have to say chicken and hamburgers. Every time i cook burgers, someone wants it either medium rare, medium or well done.
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my first time I would use chicken!
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I would use them on Chicken. That is one meat I struggle with making sure it’s cooked enough. These would be great for that
Awesome Give-a-way!
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I am really into Lamb right now ~~and have not as yet smoked a roast~~would be very helpful to insure it is not over smoked ~~along with some Jalapeno mint jelly i also plan on smoking along side of it all
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I would try it on a big t bone I have in the freezer.
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These look great I would love to try them out on my pork roast and then my eye round roast. I have trouble with the right temperatures, I think these would help a lot.
thanks so much for doing all this work,
Sandy
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I use the blades of my tongs to slam into the back of the chicken to test the temperature, This works but it really hurts the presentation. I will use these fantastic grillpoppers to make sure Momma’s chicken is DUNNN
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I will use on some chicken breast slowly smoked on the grill
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Chicken, love my chicken!
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Um I would make burgers and have belgaven (beer) and invite over my in laws.
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Want to use these to keep all the picky family members’ orders straight when we grill some beef tenderloin steaks.
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My wife like to have her meat well done and I like medium, I consistently end up either over-cooking my meat or undercooking her meat. Now I can finally take the guess-work out of figuring out when our individual meat is done. Also no more fumbling around to insert with meat thermometers over a hot grill – WOW!
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Most likely chicken. But who knows?
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This is just asking to be used on steak…
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I would try to get a thick burger the perfect “medium”!!
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NO IFS, ANDS, OR BUTTS, DEFINITELY CHICKEN!!!!!
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I’d try them on steaks !
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Chicken or steak first!
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Thank you everyone for leaving a comment for our GrillPoppers Giveaway! The 3 winners names are posted above. Have a great week you guys!
Thanks,
Jay