Decided to interview myself for this one… Did you know Kickstarter is a NY-based company? No, not until a minute ago. Have you ever supported a Kickstarter project? Yes, I’ve supported 4 – 2 BBQ food trucks and 2 music projects. What current Kickstarter projects are out there for BBQ Related stuff? Yes. There’s […]
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Element Portable Gas Grill by Fuego
August 8, 2012 By 6 Comments
For this week’s review I was sent the Element Portable Gas Grill from Rita Mogilanski at Fuego. The Element Portable Grill is a compact gas grill weighing in at around 15 lbs and has 159 sq inches of grill space and an enamel coated cast iron steel cooking grate. This grill is made in Taiwan and features a single 8,000 BTU […]
PageRosa BBQ Sauce (3/5)
August 6, 2012 By 3 Comments
North Carolina based Cathy Page’s Page Rosa sauce has a lot of great things going for it, a great name, a clean label, and a great consistency. I reviewed sauce on both pulled pork and chicken and found that the sauce yielded a simple, pleasant flavor which tastes just about average compared to what I […]
I Love MeatHouse!
August 3, 2012 By 2 Comments
Disclaimer: Earlier in the summer, the MeatHouse offered me a gift certificate to get some free food and write up my experience of their franchised butcher chop… and I’m finally getting around to it now. The Meathouse is a lot like your local butcher – loaded with knowledge, experience, attention, and of course MEAT – […]
Blurring of the BBQ Sauce Borders
August 2, 2012 By 1 Comment
A note to sauce makers: The world is flat (as Thomas Friedman says) and the US is too. And just as the world is brought closer together via online mechanisms like blogs and facebook, so is the world of BBQ sauce. Unless we’re talking about the restaurants located in the specific regions of the US […]
SBQ Dry Rub
July 31, 2012 By 2 Comments
Today’s review comes to us from approximately 10 miles southeast of York, PA. Every once in a while, I get to review a product that makes me go, “Wow, this can go big!” This rub definitely fits in that category. Let’s check out SBQ Dry Rub. The Rub I know what you’re thinking… “That looks […]
J Dogg Phair Red Hot Mama BBQ Sauce (4/5)
July 27, 2012 By 2 Comments
This is J Dogg Phair’s original, traditional BBQ sauce (compared to the eclectic bacon, port wine, chipotle symphony of Thought Yo Knew!) with a lot of positives for me: great packaging, bottle, cooked flavor, and high quality ingredients. The aroma and taste of the sauce were tangy tomato (like Stubbs or even Open Pit) – […]
Grill Plate from Grill Innovations
July 25, 2012 By 10 Comments
For this week’s review I was sent the Grill Plate from Ed Hamlin at Grill Innovations. The Grill Plate is an all aluminum cooking plate designed to allow you to bake foods on your gas grill. It basically turns your grill into a convection oven. The Grill Plate is 16 inches by 12 inches and is 1 inch thick. The […]
Stubb’s Beef Spice Rub
July 16, 2012 By Leave a Comment
Today’s rub comes to us from Austin, TX courtesy of one of the most legendary names in BBQ. Let’s check out Stubb’s Beef Spice Rub. The Story If you are familiar with BBQ or outdoor cooking in any sort of capacity, you know of Stubb’s. If not, I suggest you visit their site and read […]
Maverick PT-100BBQ Pro-Temp Thermometer
July 11, 2012 By 8 Comments
For this week’s review I was sent the Maverick PT-100BBQ Pro-Temp Thermometer from Darren Keller at Maverick Industries, Inc. Maverick Industries, Inc. was founded in 1982 and is currently one of the largest producers of digital thermometers in the United States. The PT-100BBQ Pro-Temp Thermometer is an NSF approved commercial grade Type K Thermocouple thermometer with an integral stainless precision micro tip probe. […]