“It wasn’t easy getting a Rabbi to bless a pig!,” says San Diego-based Hog Heaven founder, Ira Pupko. He’s referring to the Kosher certification (denoted by a hechsher on the label) that is achieved through a fairly rigorous inspection process. Ira says that the Kosher certification “was important to us, because it’s synonymous with quality.” […]
Search Results for:
Hog Heaven Apricot Jalapeno BBQ Sauce (5/5)
March 26, 2012 By 3 Comments
This is part of the Hog Heaven batch I received last week in pre-bottled stage. The line-up also includes Smokehouse, Smokehouse Heat, and Apple Chipotle. Aroma It smells almost like sweet apricot juice with a hint of jalapeno in the smell. If I was wearing a blindfold and you put this in front of my […]
Hog Heaven Apple Chipotle (5/5)
March 26, 2012 By 4 Comments
This is part 2 of the Hog Heaven batch I received last week in pre-bottled stage. The line-up also includes Smokehouse, Smokehouse Heat, and Apricot Jalapeno. Aroma It smells like a sweet Hostess Apple Pie with a subtle hint of BBQ sauce and something spicy. Mmm. Consistency Movement was thick, but not too thick. Natural. […]
Hog Heaven Smokehouse Heat BBQ Sauce (4/5)
March 26, 2012 By 1 Comment
This is part 2 of the Hog Heaven batch I received last week in pre-bottled stage. The line-up also includes Smokehouse, Apricot Jalapeno, and Apple Chipotle. Aroma It’s got a nice aroma – like the Smokehouse original it smells like a classic, tomato-based BBQ sauce with strong notes of onion and smoke – this one […]
Free Sauce Friday: Carolina Sunshine T-Shirt & Sauce or Rub
March 23, 2012 By 51 Comments
It’s a GREAT day for a giveaway and we’ve got another one for you thanks to George from Carolina Sunshine. 4 winners will get a T-Shirt and their choice of 1 small bottle of sauce or rub! The T-shirt will have a logo similar to below image or the logo on the bottle above. The […]
Sauce People: Old Timer Rubs and BBQ Sauce
March 22, 2012 By 4 Comments
Linda & Bob Gantt run Old Timer BBQ Rubs and Sauces and their sauce top the top prize at the growing Getting Sauced event in Austin Texas in 2012. My 10 Questions to Linda & Bob: 1. Who are you / who is the owner? Does it have something to do with the name of […]
Traditional St. Patrick’s Day. With Fire.
March 22, 2012 By 3 Comments
Guest Post – Please Welcome Anson Kennedy! For Saint Patrick’s Day this year I wanted to use traditional ingredients in a nontraditional way. The classic Saint Paddy’s dinner is boiled corned beef with cabbage and potatoes. I decided I’d use the smoker and the grill instead of a pot of water. So I corned a […]
Support Pitmaster and Runner Paul Zonfrillo
March 21, 2012 By 3 Comments
A lot of people I know in the blogosphere have a day job… me too. Mine is at EMC in Hopkinton Massachusetts as a marketing guy – so feel free to connect with me here. With that said, I’ve got a buddy from work that is running the Boston Marathon and I wanted to tell […]
Nick’s Famous Bar-B-Q Sauce (3/5)
March 19, 2012 By 4 Comments
The story This is another sauce that was born out of a BBQ restaurant. Nick’s Famous Barbecue is located at 2817 Clarksville Hwy., Nashville, TN 37208) and has been around for over 20 years and employs about 13 people. I couldn’t find much of a story behind it on the web, although I was […]