Ingredients are standard fare HFCS and the elusive (is it good or bad or neutral) modified food starch along with BBQ Stu’s usual hint of pineapple. The flavor is great – excellent spicy BBQ sauce base with pineapple – but I expected more heat from the proclamations made on the label, I would have poured this on if I knew how much of a mild heat this produces (not a bad thing by the way, I can’t stand those super-hot sauces). Consistency is a bit on the watery side but had enough cling for this griller.
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McCane’s Vidalia Pit Sauce (4/5)
March 4, 2011 By 1 Comment
The sauce has a great onion flavor achieved by using 14% Vidalia sweet onions which are native to the state in which this fine BBQ Sauce was produced. It’s got a good thickness and mouthfeel that is loaded with pepper and onion chunks. If you like onions this one will be right up yer alley.
Spring Valley Farms Sweet and Spicy Chipotle BBQ Sauce (3/5)
March 3, 2011 By Leave a Comment
This sauce had an average yet agreeable flavor and a slight back of the mouth heat that intensified with each bite… like a drop of water that keeps working and working and working on a little piece of rock until you have the Grand Canyon… Well, it’s not that hot – but it does get spicier the more you eat. When heated up, I also notice the heat gets activated faster – the magic of grill bringing to life the latent energy within this sauce. A good sweet semi-hot chipotle sauce you might want to check out.
Open Pit Barbecue Sauce Review (2/5)
February 28, 2011 By 28 Comments
Tangy and sweet. To me it just doesn’t taste like a BBQ sauce should. It’s got the most bizarre, unnatural smell and the flavor is more like French dressing than BBQ sauce. It goes on anything… meaning that you can add this to just about anything (pork, chicken, ribs, burgers, seafood) and it will be sure to ruin it. Trust me, we went through a lot of this stuff.
Bubble’s Q BBQ Sauce (4/5)
February 23, 2011 By 5 Comments
Funny enough, the first ingredient on the bottle is someone else’s BBQ sauce but Buffalo-based Marion “Bubble” Simmons has added enough flavor and flair to make it into a marketable success. Taste Reminiscent of a sauce they might serve in a Clint Eastwood movie. I’d rename it to Ole West sauce. Or maybe The Good, […]
BBQ Stu’s Gold Barbeque Sauce (4/5)
February 13, 2011 By 1 Comment
I liked this strong, sweet-mustard sauce that is enhanced with the kind of fresh peppers that add flavor without the heat. I’m guessing bell peppers? The natural ingredients and gluten-free qualities are admirable… and of course the flavor is great but lacks the complexity of some of the other sauces in this category (ie Salt […]
Oregon Dan’s Medium BBQ Sauce (5/5)
January 31, 2011 By Leave a Comment
This is a sauce that jumps right out at you! “A taste of Hawaii inside each bottle??” Hold on, I must have that. Of course I’m kidding, but with the chunks of pineapple swimming around the bottle, I can see how they could make such bold statements (and back them up). It’s easily one of […]
Annie’s Smokey Maple BBQ Sauce (3/5)
January 26, 2011 By 1 Comment
This is a sauce I wanted to love. It has an incredibly rich aroma that intoxicates you as you prepare to make what you think could be the world’s most incredible BBQ sauce, but then… like some flavored seltzer water products, the smell is only a tease, and your taste-buds are left wanting more. This is an example of an incredibly healthy product that leaned a bit too far in the health direction and forget to make sure the sauce remained flavorful and rich.