The sauce has a great onion flavor achieved by using 14% Vidalia sweet onions which are native to the state in which this fine BBQ Sauce was produced. It’s got a good thickness and mouthfeel that is loaded with pepper and onion chunks. If you like onions this one will be right up yer alley.
Sucklebusters Original BBQ Sauce (4/5)
June 6, 2010 By Leave a Comment
I guess I’d describe this sauce as a very decent, all-natural sauce. A great texture and decent flavor, good color, without many uniquely distinguishing features or characteristics. But for my tastebuds, I’ll take that any day over something that dares to be different and fails. My score for this smooth tasting sauce also received a […]
Big Billy BBQ Sauce (4/5)
March 4, 2010 By Leave a Comment
Guest review by Paul Zonfrillo from Team ZBQ The best way I can describe this sauce is KC BBQ meets Carolina Vinegar sauce. It is on the thin side for consistency, has a noticeable deal of acidity, but it is balanced out by a good dose of sweet. The result is a full bodied base […]
Blue Ribbon Carolina BBQ Sauce (4/5)
August 10, 2009 By 4 Comments
A great tasting BBQ sauce from a great BBQ joint in Massachusetts (yes that’s where I’m writing from). This hits the mark with a combination of great taste, smell, and packaging. I love the tallboy-style glass bottle for BBQ sauces. I was a little surprised at how thin it was (not the best for backyard […]
Bone Suckin Sauce (5 of 5)
October 26, 2007 By 34 Comments
Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother’s recipe for a western North Carolina-style barbecue sauce. The resulting all natural, fat-free, fragrant blend of ingredients include: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, […]
Lip Lickin’ Sauce – Bold & Spicy BBQ (3/5)
June 3, 2007 By 2 Comments
Plus side: Great cooked flavor, use of simple healthy ingredients, and no weird preservatives and thickening agents. Anchovies. Downside: Thin, no heat when expected, a little boring. Anchovies. Western North Carolina style BBQ sauce is thin by design, but sometimes a little too thin for my tastes. Lip Lickin’ Sauces market Western North Carolina style […]
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