Overview The sauce we are reviewing today is the brainchild of Lance Allen Kramer, a busy guy who is balancing dual pursuits of culinary and performing arts. You can learn a little bit about him on his IMDB page, and you can see his bio on his Freelance Foods BBQ website. Lance sent us a […]
Sauce Review: Jett Sauce (5/5 stars)
March 7, 2022 By 3 Comments
Jett Sauce flew into BBQSauceReviews.com headquarters from Columbus OH where the owner and founder Salim Jett has found a recipe that he’s proud enough to go big and take on the largest players in the sauce game. We can agree that Salim Jett has a cool name, now let’s see if he’s produced a tasty […]
Royal Fireworks Texas Sweet Hickory (5/5)
March 27, 2013 By 6 Comments
Royal Fireworks Texas Sweet Hickory is the third sauce in a series of sauces by Royal Fireworks and I’m proud to call a 5 star sauce. It does a great job providing the right stuff; i.e. the special sauce, on both the outside and inside of the bottle. On the outside it tells you exactly […]
Pigchaser Bacon BBQ Sauce (4/5)
February 8, 2013 By 3 Comments
We like bacon here at BBQ Sauce Reviews. Who doesn’t? But has it become too popular, cliche, overdone? The correct answer is NO and the time is now for more bacon BBQ sauces! And this is a fine example of a bacon BBQ sauce. I like the copywriting here. It is customized to this particular […]
Kitty’s North Carolina Barbecue and Dip Sauce (3/5)
April 30, 2012 By 1 Comment
Like Kitty’s Memphis Style Barbecue and Dip Sauce, Kitty’s North Carolina style sauce also presents itself in a very clean fashion with a great label, bottle, and label with a similar pet peeve about the width of the top spout. There’s something about a wide-open canning jar that is much easier to pour straight into […]
RavensBark: The Hickory BBQ Sauce (5/5)
July 22, 2011 By 3 Comments
The Label I liked the naming style… THE General, THE Hickory and so on (so I borrowed the idea for this entire blog post), but found the label to be a little distracting. I found it to be a bit on the “I did this myself with photoshop and my own printer” kinda feel… And […]
Mad Dog Chipotle BBQ Sauce (5/5)
July 7, 2011 By 4 Comments
David “Mad Dog” Ashley knows how to make a sauce and once again has chosen the best ingredients versus cutting costs with cheap sweeteners and artificial enhancement. From the use of actual tomatoes (versus ketchup or concentrate) to the choice of secret spices – and the natural sweetness of molasses, the sauce hits your taste […]
Guy Fieri Carolina Mop & Slop Sauce (4/5)
June 30, 2011 By 6 Comments
Like an artichoke, some foods need a little bit of training to go with them. For example, Eastern NC Sauce is watery and super thin and sometimes called “Mop Sauce”… So how does a guy from Boston cook with this stuff? Mop sauces can be used for roasting a pig, or for putting in a […]
Guy Fieri Kansas City Barbeque Sauce (4/5)
June 29, 2011 By 4 Comments
This sauce was true to its name. A traditional, Kansas City Smoky and Sweet flavored BBQ sauce with a little extra black pepper, garlic, and onion. Very smooth and mild. I tried it on some BBQ chicken for my lunch during a Guy Fieri-sponsored Free Sauce Friday, as I watched all the comments flow in […]
Guy Fieri Pacific Rim Wok & Sauce (4/5)
June 28, 2011 By Leave a Comment
Guy Fieri’s Pacific Rim Barbecue and Wok Sauce is Wok’N, get it? Wok’n. Rockin’? Yes! I like to make my own guacamole and I’ve joked about packaging it up and calling it Guac and Roll. But instead, I’ve decided to focus on filling up my house with as much BBQ sauce as […]
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