Hmm. Not too much variation from the mild sauce or hot version. Maybe it is a little bit bolder… could be extra salt and spices… I’m not sure. It’s still a great sauce, very unique with a strong Old Bay flavor (via ground bay leaves I assume). For more details on Captain Curt and for musings about the use of compound ingredients on a label, check out my other reviews of Captain Curts sauces!
"Thanks Steven! No problem on the mention! You have some awesome rub and I look forward to using it again for a another cook! Thanks......" Feb 08, 10:20 PM
"Great Post! That's the most unique cooker I've ever seen. Thank you so much for the mention in your use of Socks' Love Rub. Let......" Feb 08, 10:02 PM
"I read this paragraph completely concerning the resemblance of newest and previous technologies, it's remarkable article...." Feb 08, 9:46 PM "Thanks for leaving a comment John! Yeah, I am not a big fan of that smell either 
The good thing is the charcoal is......" Feb 08, 1:54 PM
"I had an Orion and I found it to be a stellar poultry cooker. It does use A LOT of charcoal and takes forever to......" Feb 08, 1:33 PM
I am having problems trying to make an order from your web page. Please advise
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