Hmm. Not too much variation from the mild sauce or hot version. Maybe it is a little bit bolder… could be extra salt and spices… I’m not sure. It’s still a great sauce, very unique with a strong Old Bay flavor (via ground bay leaves I assume). For more details on Captain Curt and for musings about the use of compound ingredients on a label, check out my other reviews of Captain Curts sauces!
http://www.bbqchicago.com
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