Like breaking off a little piece of Hell and mixing it with some vinegar and tomato sauce, this stuff will certainly torture you with heat. If you believe your mouth should deserve the fire and brimstone treatment, then you might like it. If you’ve been reading me for a little while, you might know that I’m not a big “let’s see what really hot stuff I can stick in my mouth without it melting” kind of a guy. I tend to enjoy a more sophisticated heat that can sometimes accompany BBQ sauce (more “back of mouth” heat versus total mouth melt if you know what I mean).
This one has some excellent ingredients and fantastic marketing, but the flavor is a little off for me with it’s dominant tomato/molasses/vinegar/honey flavor. Sometimes in our attempts to produce natural products, a compromise is made on effectiveness or taste. If you are looking for an all natural sauce, produced without any high fructose corn syrup, MSG, or sugar (this one uses evaporated cane juice) and with a lot of HEAT then this could be a great sauce for you.
Smell 3
Taste 3
Consistency 5
Ingredients 5
Label and marketing 4
Site Editor, BBQ Sauce Lover, Family Guy, Hi Tech Marketer by Day. He recently wrote the Ebook “How to Market Your BBQ Sauce” which can be purchased on this site.
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