Miller’s Spicy Bar-B-Q Sauce (5/5)



Miller’s brings to market a second, spicier KC-style BBQ sauce with a smooth balance of heat and sweet.  I liked the strong hickory via liquid smoke and the deep rich flavors provided by the molasses and brown sugar.  It is clear the ingredients selection was not made for a health food nut, but the choices combine to  add awesome flavor to whatever you’re cooking or dipping in this stuff.  The consistency and appearance was just right for me, and the level of heat was great too.  Just enough to heat up the mouth and lips without being overpowering or  ruining the flavor of a couple pounds of BBQ chicken. Another idea for this sauce:  a large vat of cocktail weiners in a crock pot filled to the brim with Miller’s Spicy BBQ Sauce.


Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Honey, Brown Sugar, Water, Liquid Smoke, Butter, Molasses, Chili  Pepper, Spices, Dehydrated Garlic, Dehydrated Onion, Salt, Natural Flavors, Jalapeno Powder, Anchovies, Tamarind Concentrate.


Miller’s Recipes

Site Editor, BBQ Sauce Lover, Family Guy, Hi Tech Marketer by Day. He recently wrote the Ebook “How to Market Your BBQ Sauce” which can be purchased on this site.


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