After a little BBQ sauce hiatus I am back and more ready than ever to keep grilling – throughout the winter. That’s right – throughout the cold New England winter. Maybe I’m crrrrrazy.
Globally, weather has been pretty flaky recently, so I’m guessing we either have the snowiest, coldest winter in history – or the most mild winter ever. Unless Al Gore fixes it by then 🙂
Stick with me folks… I’ve got Big Bob Gibson, Trader Joe’s Bold & Smoky KC Style, Sticky Fingers Carolina, Bone Suckin Sauce, and Bullseye Bar-B-queued up!
Site Editor, BBQ Sauce Lover, Family Guy, Hi Tech Marketer by Day. He recently wrote the Ebook “How to Market Your BBQ Sauce” which can be purchased on this site.
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