I’m going back to John’s Weber Kettle videos to show the progression from the Weber Kettle tour to trimming ribs to cooking them on the grill.
Part 1: The Weber Kettle
Part 2: Trimming St Louis Ribs
Part 3: Pork Spare Ribs
Site Editor, BBQ Sauce Lover, Family Guy, Hi Tech Marketer by Day. He recently wrote the Ebook “How to Market Your BBQ Sauce” which can be purchased on this site.
Leave a Reply