It’s Real. It’s Good. It’s Gone! says creator Scott Granai on the bottle of his Outta The Park sauce. And I’d have to agree. The magic ingredient here is ginger – giving what could be a fairly average sauce a unique Asian flair that reminds of a flavor I may have had once in a really high-end Chinese restaurant. And there’s just enough jalapeno to provide a mild kick in the taste buds.
Not that this sauce needed the extra boost, but Scott’s sauce also received bonus points for concocting an all-natural sauce with no high fructose corn syrup, no MSG, and no artificial colors, flavors, or preservatives. The flavors and real-spice-speck-laden consistency remain stable through cooking and cling to the meat product well. It’s not often that you get a great tasting sauce that is good for you, all in one nice-looking package.
I tried this on chicken, burgers, veggies, and veggie-burgers and they all tasted great. My wife made me one of the best BBQ Chicken Pizza’s I’ve had using this sauce. I moved through this bottle like Walter Payton used to move through the defense. Here’s a quick recipe, if you want. Morningstar Mushroom Lovers Burger + cheddar cheese slice + jalapeno cheddar roll (Panera) + lettuce + onion + this sauce.
So, go get a bottle and then come back here and let me know if you agree.
Organic ketchup, brown sugar, apple cider vinegar, water, molasses, brown mustard, jalapeno pepper, ginger, butter, spices, hot pepper sauce, paprika, sea salt, organic garlic powder, onion powder.