Like their other variants, I respect SuckleBusters for their approach towards producing BBQ sauces that are All Natural with No MSG and No Preservatives. It’s made in Texas – the state who’s residents like to go big or go home.
But… I thought to myself… why do they call it SuckleBusters? That’s odd sounding.
The sauce has a great onion flavor achieved by using 14% Vidalia sweet onions which are native to the state in which this fine BBQ Sauce was produced. It’s got a good thickness and mouthfeel that is loaded with pepper and onion chunks. If you like onions this one will be right up yer alley.
I guess I’d describe this sauce as a very decent, all-natural sauce. A great texture and decent flavor, good color, without many uniquely distinguishing features or characteristics. But for my tastebuds, I’ll take that any day over something that dares to be different and fails. My score for this smooth tasting sauce also received a [...]
Guest review by Paul Zonfrillo from Team ZBQ The best way I can describe this sauce is KC BBQ meets Carolina Vinegar sauce. It is on the thin side for consistency, has a noticeable deal of acidity, but it is balanced out by a good dose of sweet. The result is a full bodied base [...]
A great tasting BBQ sauce from a great BBQ joint in Massachusetts (yes that’s where I’m writing from). This hits the mark with a combination of great taste, smell, and packaging. I love the tallboy-style glass bottle for BBQ sauces. I was a little surprised at how thin it was (not the best for backyard [...]
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