Today’s rub comes to us from Austin, TX courtesy of one of the most legendary names in BBQ.  Let’s check out Stubb’s Beef Spice Rub. The Story If you are familiar with BBQ or outdoor cooking in any sort of capacity, you know of Stubb’s.  If not, I suggest you visit their site and read […]

I’ve been on a seafood kick lately (mostly thanks to my wife who picked up some more salmon filets for me to grill).  I’m not going to complain, because it gives me a chance to try out rubs that may be more geared towards seafood such as this one: Smoky Okie’s Seafood Splash. The Rub […]

Today’s rub review comes courtesy of a purchase at the Blue Ridge BBQ Festival.  Let’s take a look today at Trim Tabb’s Pig Powder. The Story This rub is the recipe of Jim “Trim” Tabb from Tryon, NC.  You may best know him as the father of Lee Ann Whippen of Wood Chicks BBQ, but […]

Today’s rub is another offering from the Oakridge BBQ line of rubs and seasonings — Oakridge BBQ Competition Beef & Pork Rub. The Rub Ingredients: raw cane sugar, sea salt, chiles (including paprika, ancho, New Mexico, and chipotle), onion, garlic, turmeric, celery seed, cumin, and other spices. As you may know by now, I like […]

Today’s review is another offering from The Dizzy Pig Barbecue Company — Raging River Rub. The Rub Ingredients: spices, turbinado sugar, salt, paprika, maple sugar, onion, garlic  (A salt-free version of this rub is also available) I believe that in order to have a good rub, it not only has to taste good but also […]

About a month and a half ago, I published a review of the latest line of products from Draper’s BBQ — Moo’d Enhancer.  The product has been a stellar success, garnering more and more widespread use throughout the competition circuit.  Today I want to focus on one of the original products from Draper’s BBQ — […]

Let’s take a look at the rub for today — Oakridge BBQ‘s Secret Weapon Pork & Chicken Rub. The Story Oakridge BBQ is based out of Kearney, MO, and is owned by Michael Trump.  In 2002, Trump started his first competition barbecue team.  Trump was not satisfied with the commercially available rubs on the market […]

Today’s rub comes to us from sunny Florida, although you’d never guess it by the name of the product.  Let’s check out Carolina Sunshine Rib n’ Butt Rub The Story Carolina Sunshine BBQ is the creation of George Foley, a native of Eastern North Carolina since transplanted to Lithia, FL.  Carolina Sunshine BBQ is a […]

As I was an aspiring blogger looking to make my mark, I was looking to network with people in the BBQ sauce and rub industries.  One of the people I was able to connect with was Willie Miller of Willie’s Rubbins, makers of Willie’s Hog Dust.  He was gracious enough to send me samples of […]

Some rubs and seasonings are geared towards use on one specific cut of meat or one product.  Others claim to be all-purpose and usable on just about everything.  Today’s seasoning is in the all-purpose category and is courtesy of Chef of the Future — Not Your Average Cajun Seasoning. The Story Chef of the Future […]