I had the pleasure of meeting Gary from Pigtrip last weekend. I had been reading his stuff for years – looking for recommendations on the food and scenery for some local BBQ places near me. He’s like the Phantom Gourmet for BBQ places in the Northeast and I’m trying to keep him from quitting permanently […]
Grandma Foster’s Smooth and Mild (4/5)
March 29, 2011 By Leave a Comment
Grandma Foster’s Smooth and Mild (4/5) BBQ Sauce Review
Friday Giveaway: Stage Coach BBQ Sauce
March 25, 2011 By 24 Comments
Friday Giveaway: Stage Coach BBQ Sauce
Stage Coach Bonafide BBQ Sauce (4/5)
March 25, 2011 By Leave a Comment
Stage Coach Bonafide BBQ Sauce (4/5)
No Naked Meat BBQ Sauce (3/5)
March 23, 2011 By Leave a Comment
The flavor is like that of a vinegary ketchup with lots of brown sugar. It is very sweet out of the bottle and the molasses within the brown sugar adds an almost caramel-like flavor to the base of the sauce. On the chicken this tasted a bit candy-like, and I found it to be a little too sweet for regular use, but it could be a fun variety to have around the house for that next big cookout!
Midwest Best Barbecue Sauce Review (4/5)
March 22, 2011 By 1 Comment
Midwest Best Barbecue Sauce. The name makes you think is from a simple, understated state like Ohio that’s not too fancy and not too flashy. And you be correct, sir. That’s too bad, in my opinion. This Ohio-an sauce presents itself in a far too subtle manner to reveal what they are trying to express […]
Three Little Pigs KC Sweet BBQ Sauce (5/5)
March 21, 2011 By 5 Comments
The sauces taste real, and natural, and with just over 10 ingredients, there’s no mass produced or artificial flavors at all in here. Try picking up a bottle and tasting the sauce while reading the label… I found that you can taste almost every ingredient in this sauce if you concentrate on it. This is quite rare in a sauce.
Giveaway: Outta the Park BBQ Sauce and Shirts
March 18, 2011 By
Giveaway: Outta the Park BBQ Sauce and Shirts
Outta the Park Hot & Spicy Barbecue Sauce (5/5)
March 18, 2011 By 2 Comments
“it reminds me of the hot and spicy and ginger-sweet experience that I might experience while eating a plate of sushi – but without the nose stinging of the wasabi…”
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