This sauce has some lofty goals – the owner Adam Rosenblatt wants to put Baltimore BBQ sauce on the map, and why not? Baltimore is a great city with a renovated waterfront area (Inner Harbor) and a diverse population. Outside The Bottle The label is nice and professional. It’s good for locals with a skyline […]
Vaquero’s BBQ & Dippin Sauce (5/5)
June 23, 2014 By 2 Comments
A hardened, mustached Hispanic man introduces California-based Vaquero’s BBQ Sauce, where “Spicy Chipotle Meets Cowboy Coffee”. He looks you right in the face, as if to say “Go Ahead, Make My Wings” with an accent. I’m not sure who the guy is exactly, but I’m curious to find out more. Outside the bottle The sauce […]
Picky Pig BBQ Rub (5/5)
June 10, 2014 By 1 Comment
Picky Pig Barbecue Rub came to me from New York state and the first thing that stood out to me was the high quality appearance – the label and bottle and spice all present themselves in a very clean yet fun manner. So let’s see if this pig oinks or squeals! Outside the Bottle: People […]
Smokehouse Woods Sweet Whispering Heat (4/5)
May 26, 2014 By 5 Comments
I really like the name Sweet Whispering Heat and how it immediately conjures up a sauce that starts sweet yet quietly sneaks up on you… Outside the Bottle Label quality is simple and high quality but has some unused real estate which could be useful to put a stronger image in front of the casual observer. […]
The Picky Pig Barbecue Sauce (4/5)
May 19, 2014 By 1 Comment
From Long Island City, New York (a part of Queens) comes this well executed sauce with a sweet approach and a tangy finish, one for those who prefer to rock a stronger vinegar flavor (like Open Pit and Stubbs) as opposed to the classic thick sweet BBQ sauce (such as KC Masterpiece and Bullseye BBQ […]
Sugar Britches BBQ Sauce and Glaze (4/5)
May 4, 2014 By 5 Comments
Sugar Britches was sent to me by the owners of Jenks Specialty Foods LLC, a California-based gourmet products producer with an appetite for making high quality, healthy, and tasty products. I immediately liked the name of the sauce upon first hearing it and couldn’t wait to open the bottle when it arrived. Outside the Bottle […]
Sugar Hill Smokehouse Sauce Sweet & Tangy Review (5/5)
April 14, 2014 By 10 Comments
There’s something mysterious and tempting about this label with a smoker set in the foreground with Sugar Hill Georgia in the background. On the outside, we can see the label is quite simple yet easy to read and gets all the major points across – what’s in it, what does it taste like, and is […]
Blues Hog BBQ Sauce Original Flavor (5/5)
April 6, 2014 By 6 Comments
Ah. It’s about time I tried the one, the only Blues Hog BBQ sauce. Since I started the site, I’ve only heard about this legendary sauce which is hugely popular among competition BBQ teams and on great BBQ forum sites like the BBQ Brethren. Whether they will admit it or not, this stuff is the […]
Griff’s Swamp Sauce Hot (5/5)
March 21, 2014 By 3 Comments
I just finished my review of Ohio-based BBQ Company Mudbug’s award winning sauce (2010 Scovie) and I just have to say that sometimes the simple things are truly best in life. You know I am one to appreciate something different: a little nutmeg here, some garlic/jalapeno there, a touch of apricot, or even putting as […]
BBQ Sauce Competitions List for 2014
January 24, 2014 By 7 Comments
Here’s our updated list of BBQ sauce competitions or barbecue sauce contests that you should enter this year in 2014: National BBQ Association Awards of Excellence When: Jan 27 (Entries due) Where: Ina, Illinois In-Person(do you have to be there to enter): Not necessary Entry Fee? Yes. American Royal BBQ Event When: September 2014 Where: […]
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