Black Tooth Inn Grilling Salsa – Spicy (4/5)

Like, the Mild equivalent, this sauce has great qualities – excellent design/label, all natural, great flavor, and provides a spicy kick for those who seek something hotter.  It adds habanero and is described as Arbol Habanero which translates to Habanero Tree. The details and special effects and label details are great – great copy-writing, design, […]

Black Tooth Inn Grilling Salsa – Mild (4/5)

Burbank California is billed as the “Media Capital of the World” and is the home for many of the studios and production facilities outside Hollywood. This sauce I bring to you today, Black Tooth Inn Guajillo Mocha Grilling Salsa, comes from Burbank and it shows. The sauce has great name appeal with “Black Tooth Inn” […]

Zoe’s Jerk BBQ Sauce (4/5)

This sauce – from Little’s and Lydees Foods Corp out of Chicago IL – has a lot going on.  It’s a jerk sauce, which can mean many things to different people, but in general the standard definition says the jerk sauce has Jamaican origins and typically includes allspice and scotch bonnet peppers … and can […]

Man Cave Monday: Pretzel Wrapped Cheddar Brats

The perfect thing for game day.

Free Sauce Friday: Slow Poke Spicy Apple BBQ Sauce

Free Sauce Friday is back and we’ve got a great giveaway from Chad Devine with Slowpoke BBQ Sauce – we’ll have 4 Winners! I gave their Spicy Apple variant 5 stars earlier this summer and it’s worth checking out if love love apple, sweet BBQ sauce, and a little heat. To enter to win, you […]

Man Cave Monday: How to Cook Hot Dogs

Like many of us backyard grillers, you probably thought you knew how to grill hot dogs. From spirals, to the hot-dog-o-pus, there as many advanced techniques, but you have to master the basics first! Man Cave Tip from John Setzler: Most hot dogs that I get from other grillers are usually dry and chewy because […]

Man Cave Monday: Atomic Buffalo Turds

Atomic Buffalo Turds are things of legend. Where did the name come from? Who made it first? Who dared eat the first turd?? Leave it to our friend John Setlzer to show you how to produce excellent turds – otherwise known as ABT’s.

Man Cave Monday: Ribs on the Weber Kettle

I’m going back to John’s Weber Kettle videos to show the progression from the Weber Kettle tour to trimming ribs to cooking them on the grill. Part 1: The Weber Kettle Part 2: Trimming St Louis Ribs Part 3: Pork Spare Ribs  

Man Cave Monday: The Weber Kettle

This one of my favorite Man Cave Meals videos because it’s like the best Weber Kettle manual in a short, sweet video format. Here’s how John describes the video: This is my first in a series of Backyard Basic Barbecue training videos aimed at teaching the novice grilling enthusiast how to make great barbecue at […]

Kickstahtah for BahBaQ

Decided to interview myself for this one… Did you know Kickstarter is a NY-based company?   No, not until a minute ago. Have you ever supported a Kickstarter project?  Yes, I’ve supported 4 – 2 BBQ food trucks and 2 music projects. What current Kickstarter projects are out there for BBQ Related stuff?   Yes. There’s […]

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